We were treated to a lovely beet amus buche w/a salmon creme and little caviar eggs that popped it in your mouth- great texture.
For the main courses we ordered the beef medallions and the Thai style ostrich. Both were so tender that we didn't need a steak knife. Butter knife anyone?
The main courses were so good that we decided to back track and have some starters. It was definitely not time for dessert. Calamari and fresh green salad.
We enjoyed it with a glass of local bubbly.
We finished off a night of laughter and great food with the chocolate fondant and rhubarb and apple tart. They were nicely paired with a local chenin blanc and port.
Hugs and kisses CT. Happy Birthday CSR.
1 comment:
hi, i am a pcv in south africa, hoping to travel in namibia when i finish in july 2008. ill probably make it there a litle later, like october... my goal is to visit many pcvs along the way. i would like to try to contact the wider group and just pass along my email address to see if anyone is interested in hosting a wandering stranger :) please get in touch if you can: monica817@msn.com
monica
p.s. im going to cape town in 3 weeks...i'll pass on your regards :)
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